BVC Signature Wine Dinner 2011

BVC Signature Wine Dinner on Saturday, September 24th at 6pm 
 
BVC Executive Chef Kurt Warner, in partnership with Wine Access Magazine invites you to the unveiling of the winners of the International Value Wine Awards. Some of this year's winners and recognized entries will be highlighted throughout the evening; several of which will be expertly paired with welcome reception hors d'oeuvres and a five-course dinner. Tom Firth of Wine Access Magazine, and the Wine Access Tasting Panel, along with being a familiar name in print media, radio and television will guide you through the infinite connection between food and wine.
  
RSVP to Andrea Rogolino arogolino@bowvalleyclub.com

Cost: $99 (plus service gratuity, plus GST)