Bow Valley Club Signature Wine Dinner featuring Wine Access

BVC Executive Chef Kurt Warner has partnered with Wine Acces magazine's Editor in Chief Anthony Gismondi to tailor a six-course menu paired with approachable, quality wines; some of this year's winners of the International Value Wine Awards. Anthony Gismondi, a recognized authority in the industry, will be on site to highlight the selections and discuss the infinite connection between food and wine. To further your passion, a Wine Access magazine subscription will be included with your event ticket.    Event Menu

Saturday, September 25 at 6pm. Bow Valley Club Dining Room.

$120 (plus service gratuity, plus GST)    

RSVP to Andrea Rogolino: arogolino@bowvalleyclub.com or 403-261-6003.