Dining & Catering
The Bow Valley Club offers a variety of dining options ranging from lighter fare to exquisite entrees. All of our cuisine utilizes the finest local and international ingredients. To ensure our members are treated to a unique culinary experience every time they dine with us, we offer weekly seafood and pasta specials and create new menus to reflect the trademark tastes of every season.
In addition to the Club’s dining areas, we also feature a fully customizable catering menu. Our discreet and professional service is ideal for presentations, meetings, parties and weddings.
To minimize our impact on the environment, we cook with local organic produce and are a proud member of the Ocean Wise program, an initiative that promotes sustainable fishing to preserve the world’s oceans.
Dining Options
The Dining Room
The Bow Valley Club’s Dining Room serves a wide array of continental cuisine with a distinctly modern flare. Our menu is made up of a range of traditional dishes with subtle culinary innovations that create a truly unique dining experience.
We use only the finest local and regional ingredients to ensure all of our meals are of the highest calibre. From seasonal seafood to feature pastas, our team of expert chef’s create flavours that are sure to become favourites.
As tastes change, so does our menu. We are constantly adding new dishes to our repertoire to provide a setting that reflects the fare of the season and the latest innovations of our staff. Our Dining Room is an ideal choice for those in search of exquisite dining with an atmosphere to match.
Courtside Grill
For casual diners, our Courtside Grill offers a diverse menu with a selection from salads and sandwiches to high-end entrees. All of our dishes are made fresh and are the perfect choice for a light post-workout snack or a relaxing lunch.
With weekly specials and seasonal delights, along with live cooking in the fall, winter and spring months for our themed 'Pasta Night', this casual area of the Club delivers a quick, convenient meal without sacrificing taste and nutrition.
Men’s Lounge
Our Men’s Lounge provides a great place for members to escape, network and relax with friends. We offer a daily buffet lunch as well as a full menu service. The lounge also features a full-service bar throughout the week.
At the Men’s Lounge, convenience goes hand in hand with health and taste to create an ideal space to eat and enjoy.
Women’s Lunch 'Order-to-Go'
We offer a Lunch 'Order-to-Go' to accommodate the busy schedules of executives and professionals. Women can order lunch over the phone, come to the club for a quick workout and pick-up their lunch on the way out.
This service enables our members to enjoy a healthy lunch without the long wait.
Chef Bios
Kurt Warner
With over a decade of cooking experience, Kurt Warner is a certified Red Seal Chef and the head of the kitchen at the Bow Valley Club. He has worked at some Calgary’s finest restaurants including McQueens, Cannery Row, Newport Grill and Fort Calgary, and brings a unique flare to our continental menu.
Kurt utilizes the best ingredients and was a key factor in bringing the Oceanwise program to the Bow Valley Club. He is constantly discovering new and innovative culinary delights and creating unique menus inspired by seasonal fare and novel tastes.
Catering
The Bow Valley Club offers full-service catering to offices accessible through the +15 network (BVS, Suncor Energy Centre - former Petro Canada Centre, Fifth Avenue Place, Canada Place). Our menus are tailored to each event we serve to ensure that the fare reflects the atmosphere of the occasion. From casual lunch brainstorming sessions to large board meetings and presentations, our servers and chefs provide top calibre cuisine discreetly and efficiently.
Our catering menu is complimented by elegant linens, dishes and cutlery and is just one of the ways we extend our commitment to service beyond the walls of the club.
